Oh, Taco Ranch Bites — delicious little flavor bombs! Here’s a quick and tasty recipe for Taco Ranch Bites that are perfect as appetizers or snacks, combining zesty taco seasoning with creamy ranch in a crispy shell.
🌮 Taco Ranch Bites
Yield: About 24 bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
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1 lb ground beef or turkey
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1 packet taco seasoning mix (or homemade taco seasoning)
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1 cup shredded cheddar or Mexican blend cheese
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½ cup ranch dressing (store-bought or homemade)
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24 mini phyllo cups or mini tortilla cups (store-bought)
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2 green onions, thinly sliced
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Optional toppings: diced tomatoes, sliced olives, jalapeños, chopped cilantro, sour cream
Instructions:
1. Cook the Meat:
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In a skillet over medium heat, cook ground beef until browned and cooked through.
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Drain excess fat.
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Stir in taco seasoning with a splash of water (per seasoning packet instructions). Simmer for 2–3 minutes until well combined. Remove from heat.
2. Assemble the Bites:
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Preheat oven to 350°F (175°C) if using phyllo cups to crisp them up.
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Place mini cups on a baking sheet (if needed, warm the cups for 5 minutes in oven).
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Spoon a small amount of taco meat into each cup.
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Add a little shredded cheese on top.
3. Bake:
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Bake for about 10 minutes or until the cheese is melted and bubbly.
4. Top & Serve:
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Dollop about a teaspoon of ranch dressing on each bite.
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Garnish with sliced green onions and any optional toppings you like.
📝 Tips:
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For extra crunch, add crushed tortilla chips on top before baking.
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Swap ground beef for shredded chicken or black beans for a vegetarian version.
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Use homemade ranch dressing for a fresher flavor.