Yes! Rice Krispie Chocolate Chip Cookies are chewy, crispy, and a little nostalgic — with a fun crunch from the cereal and all the gooey goodness of a classic chocolate chip cookie. Here’s a delicious, easy-to-follow recipe:
🍪 Rice Krispie Chocolate Chip Cookies
Yield: About 24 cookies
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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1 cup light brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 ¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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½ tsp salt
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1 ½ cups semi-sweet chocolate chips
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2 cups Rice Krispies cereal
Instructions:
1. Preheat Oven:
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Preheat oven to 350°F (175°C).
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Line baking sheets with parchment paper.
2. Cream Butter & Sugars:
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add Wet Ingredients:
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Beat in the eggs one at a time, then add vanilla extract. Mix until smooth.
4. Mix Dry Ingredients:
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Combine:
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Gradually add the dry ingredients into the wet mixture.
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Stir in chocolate chips and gently fold in Rice Krispies. (Try not to crush the cereal too much.)
6. Scoop & Bake:
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Scoop dough into rounded tablespoons and place on prepared baking sheets, about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are golden and centers are just set.
7. Cool:
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Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
📝 Tips:
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Don’t overmix once you add the flour — it keeps them soft and chewy.
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Want more texture? Add ½ cup chopped pecans or shredded coconut.
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Store in an airtight container for up to 5 days, or freeze for later!