Nachos

Let’s build some epic Nachos — crispy, cheesy, loaded with toppings, and perfect for snacking or game day!

🧀 Loaded Nachos

Servings: 4

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Ingredients:

• 1 large bag tortilla chips (about 10-12 oz)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 1 cup shredded Monterey Jack cheese

• 1 cup cooked ground beef or shredded chicken (seasoned with taco seasoning)

• 1 can (15 oz) black beans, drained and rinsed

• 1/2 cup diced tomatoes

• 1/4 cup sliced black olives (optional)

• 1/4 cup chopped green onions

• 1/2 cup pickled jalapeños (or fresh, sliced)

• 1/2 cup sour cream

• 1/2 cup guacamole

• Fresh cilantro for garnish

• Salsa or pico de gallo (optional)

Instructions:

1. Preheat oven:

   • Preheat oven to 375°F (190°C).

2. Layer chips & toppings:

   • On a large baking sheet or oven-safe platter, spread a layer of tortilla chips.

   • Sprinkle half the shredded cheeses evenly over the chips.

   • Add the seasoned ground beef (or chicken), black beans, tomatoes, olives, and jalapeños.

   • Top with remaining cheese.

3. Bake:

   • Bake in the oven for 10-15 minutes, until cheese is melted and bubbly.

4. Add fresh toppings:

   • Remove from oven and sprinkle chopped green onions and fresh cilantro on top.

   • Dollop with sour cream and guacamole.

   • Serve immediately with salsa or pico de gallo on the side.

Tips & Variations:

• Add corn kernels or sautéed bell peppers for extra veggies.

• Use queso fresco or cotija for authentic Mexican flavor.

• Swap ground beef for pulled pork or chorizo for a twist.

• For a spicy kick, add hot sauce or chipotle peppers.