Beef and Gravy Over Mashed Potatoes is a hearty, comforting meal that combines tender beef with savory gravy served over a bed of creamy mashed potatoes. It’s perfect for a cozy dinner and can be made with various cuts of beef, like stew meat or a roast, cooked to perfection with a rich gravy. Here’s how to make it:
Beef and Gravy Over Mashed Potatoes Recipe
Ingredients:
For the Beef and Gravy:
- 1 1/2 lbs beef stew meat (or chuck roast, cut into cubes)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth (or more if needed)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce (optional, for deeper flavor)
- 2 teaspoons dried thyme (or fresh thyme if preferred)
- 2 tablespoons all-purpose flour (for thickening the gravy)
- Salt and pepper, to taste
- 1/2 cup heavy cream or milk (optional, for a creamier gravy)
For the Mashed Potatoes:
- 4-5 large potatoes (Yukon Gold or Russet work best)
- 1/4 cup butter
- 1/2 cup milk (or more for desired creaminess)
- Salt and pepper, to taste
Instructions:
1. Make the Mashed Potatoes:
- Prep the potatoes: Peel the potatoes and cut them into evenly sized chunks.
- Cook the potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring the water to a boil. Cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
- Mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust the amount of milk for your desired consistency. Set aside, keeping them warm.
2. Cook the Beef and Make the Gravy:
- Brown the beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef stew meat in batches (to avoid overcrowding) and brown the beef on all sides, about 4-5 minutes. Remove the beef and set it aside.
- Sauté the onions and garlic: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
- Create the gravy: Add the flour to the onions and garlic, stirring constantly for 1-2 minutes to cook the flour. This helps thicken the gravy.
- Add liquids: Gradually stir in the beef broth, Worcestershire sauce, soy sauce (if using), and thyme. Bring the mixture to a simmer.
- Simmer the beef: Return the browned beef to the skillet, stir to combine, and bring the mixture to a simmer. Cover and cook on low for 1-1.5 hours, or until the beef is tender and the gravy has thickened. Add more beef broth if the gravy gets too thick during cooking.
- Finish the gravy: For a creamier gravy, stir in the heavy cream or milk and simmer for a few more minutes. Taste and adjust seasoning with salt and pepper.
3. Serve:
- Spoon a generous portion of mashed potatoes onto each plate.
- Top with the beef and rich gravy, making sure to get plenty of the flavorful sauce.
- Garnish with fresh herbs like parsley, if desired.
Tips:
- For extra flavor: Add a splash of red wine or a dollop of Dijon mustard to the gravy for more depth.
- Make ahead: Both the mashed potatoes and beef can be made ahead of time. Simply reheat and serve when ready.
- Vegetable options: Add vegetables like carrots, peas, or mushrooms to the beef and gravy for added texture and flavor.
This dish is perfect for a cozy family dinner, and it’s a great way to enjoy tender beef and flavorful gravy with creamy mashed potatoes. Enjoy!