Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

Absolutely — here’s a rich, indulgent, and restaurant-quality recipe for Sizzling Garlic Butter Steak Bites with Creamy Spaghetti. You get juicy, golden-seared steak bites drenched in garlic butter, paired with luscious, creamy pasta. It’s a perfect comfort food combo, and surprisingly quick to make.

🥩 Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

🔥 Part 1: Garlic Butter Steak Bites

🧂 Ingredients:

• 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes

• Salt & pepper, to taste

• 1 tsp garlic powder

• 1 tbsp olive oil (for searing)

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp chopped fresh parsley (for garnish)

• Optional: splash of lemon juice or Worcestershire for brightness

🔪 Instructions:

1. Prep the Steak:

   • Pat the steak cubes dry and season generously with salt, pepper, and garlic powder.

2. Sear the Steak:

   • Heat olive oil in a hot skillet over medium-high heat.

   • Sear steak cubes in a single layer for 1–2 minutes per side until browned but still juicy inside. Don’t overcrowd — work in batches.

   • Remove steak and set aside.

3. Make Garlic Butter:

   • Lower heat to medium.

   • In the same pan, melt butter and add minced garlic. Sauté for 30–45 seconds until fragrant.

   • Return steak bites to the pan, toss in the garlic butter, and cook for 1 more minute.

   • Add parsley and optional splash of lemon or Worcestershire. Set aside, covered.

🍝 Part 2: Creamy Parmesan Spaghetti

🧀 Ingredients:

• 8 oz (225g) spaghetti

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream (or half-and-half for lighter version)

• 3/4 cup grated Parmesan cheese

• Salt & pepper, to taste

• Optional: pinch of Italian seasoning or nutmeg

🔪 Instructions:

1. Cook Pasta:

   • Boil spaghetti in salted water until al dente. Reserve 1/2 cup pasta water, then drain.

2. Make the Cream Sauce:

   • In a large skillet or saucepan, melt butter over medium heat.

   • Add garlic and sauté for 30 seconds.

   • Stir in heavy cream and bring to a gentle simmer.

   • Add Parmesan and stir until smooth.

   • Season with salt, pepper, and optional herbs.

   • Toss in the cooked spaghetti. Use reserved pasta water to thin sauce if needed.

🍽️ Assemble & Serve:

• Plate the creamy spaghetti.

• Top with sizzling garlic butter steak bites and a drizzle of extra garlic butter from the pan.

• Garnish with more Parmesan, parsley, and black pepper.

✅ Tips & Variations:

• Add-ins: Sautéed mushrooms, spinach, or sun-dried tomatoes work great in the pasta.

• Cheese options: Add mozzarella or cream cheese for extra richness.

• Spice it up: Add chili flakes to the garlic butter for a little heat.