Taco Spaghetti

Taco Spaghetti is a fun fusion dish that blends the bold flavors of tacos with the comfort of spaghetti. It’s easy to make, family-friendly, and perfect for weeknight dinners.

Here’s a simple Taco Spaghetti recipe:

🌮 Taco Spaghetti Recipe

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

📝 Ingredients:

• 8 oz spaghetti (half a box)

• 1 lb ground beef or ground turkey

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade*)

• 1 cup water (or beef broth for more flavor)

• 1 (10 oz) can Rotel (diced tomatoes with green chilies)

• 1 cup shredded cheddar cheese (or Mexican blend)

• Optional toppings: sour cream, chopped cilantro, sliced olives, jalapeños, avocado, crushed tortilla chips

🔪 Instructions:

1. Cook Spaghetti:
   In a large pot, cook spaghetti according to package instructions. Drain and set aside.

2. Brown the Meat:
   In a large skillet or pot, heat a tablespoon of oil. Add ground beef and cook over medium heat until browned. Drain excess fat if needed.

3. Add Onion & Garlic:
   Stir in diced onion and garlic. Cook for 2–3 minutes until softened and fragrant.

4. Season & Simmer:
   Add taco seasoning, Rotel, and water. Stir to combine. Bring to a simmer and cook for about 5–7 minutes until slightly thickened.

5. Combine:
   Add cooked spaghetti into the meat mixture. Toss to coat evenly.

6. Cheese It Up:
   Sprinkle shredded cheese on top. Cover with a lid and let it melt, or stir it in for a cheesy mix.

7. Serve:
   Plate and top with your favorite taco toppings!

🌟 Optional: Homemade Taco Seasoning

Mix together:

• 1 tbsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp oregano

• Salt and pepper to taste