Southern-Style Beef & Veggie Soup.

Here’s a cozy and flavorful recipe for Southern-Style Beef & Veggie Soup — tender beef simmered with hearty vegetables and rich seasonings, perfect for any day you want some comforting Southern charm in a bowl.

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🍲 Southern-Style Beef & Veggie Soup

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces

• 2 tbsp vegetable oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 2 medium potatoes, peeled and cubed

• 1 can (14.5 oz) diced tomatoes

• 6 cups beef broth

• 1 cup green beans, cut into 1-inch pieces (fresh or frozen)

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1/2 tsp crushed red pepper flakes (optional, for a little heat)

• 1 bay leaf

• Salt and black pepper, to taste

• Fresh parsley or green onions, chopped (for garnish)

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Instructions:

1. Brown the beef:

   • Heat oil in a large pot or Dutch oven over medium-high heat.

   • Add beef and brown on all sides, about 5-7 minutes.

   • Remove beef and set aside.

2. Sauté aromatics:

   • In the same pot, add onion and garlic.

   • Cook until softened, about 3 minutes.

3. Add veggies and seasonings:

   • Add carrots, celery, and potatoes.

   • Stir in smoked paprika, thyme, salt, pepper, and crushed red pepper flakes if using.

   • Return beef to the pot.

4. Add liquids and simmer:

   • Pour in beef broth and diced tomatoes with their juice.

   • Add bay leaf.

   • Bring to a boil, then reduce heat to low and simmer covered for about 1.5 to 2 hours, or until beef is tender.

5. Add green beans and corn:

   • Stir in green beans and corn.

   • Simmer uncovered for another 10-15 minutes until veggies are tender but still vibrant.

6. Finish and serve:

   • Remove bay leaf.

   • Taste and adjust seasoning as needed.

   • Garnish with fresh parsley or green onions.

   • Serve hot with crusty bread or cornbread.

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Tips:

• For extra Southern flair, add a splash of hot sauce or a pinch of Cajun seasoning.

• Swap beef stew meat with leftover roast beef.

• Use smoked sausage slices for a smokier flavor twist.

Want a slow cooker version or a vegetarian Southern-style soup?