Here’s a rich and savory recipe for Garlic Noodles with Shrimp — buttery noodles tossed with garlic, soy sauce, and Parmesan, topped with juicy, pan-seared shrimp. It’s a fusion of Asian flavors and Italian comfort food, ready in about 30 minutes!
🍤 Garlic Noodles with Shrimp
🍜 Ingredients:
For the noodles:
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8 oz spaghetti, ramen, or yakisoba noodles (or any long noodle)
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4 tbsp unsalted butter
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6–8 cloves garlic, finely minced
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1 tbsp oyster sauce
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1 tbsp soy sauce (or light soy sauce)
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1 tbsp brown sugar
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1 tsp fish sauce (optional but adds umami)
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1/4 tsp black pepper
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1/4 cup grated Parmesan cheese
For the shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil or butter
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Salt and pepper to taste
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Optional: pinch of red pepper flakes or paprika
Toppings (optional):
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Sliced green onions
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Toasted sesame seeds
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Chili crisp or sriracha (for heat)
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Lime wedges
🔧 Instructions:
1. Cook the noodles:
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Boil noodles according to package instructions. Drain and set aside. Reserve a bit of pasta water (about 1/4 cup).
2. Cook the shrimp:
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Pat shrimp dry and season with salt, pepper, and optional chili flakes.
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In a large skillet over medium-high heat, add 1 tbsp oil or butter.
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Cook shrimp 1.5–2 minutes per side until pink and just cooked through.
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Remove shrimp and set aside.
3. Make the garlic sauce:
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In the same pan, reduce heat to medium.
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Melt butter, then add garlic. Sauté for 1–2 minutes until fragrant but not browned.
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Stir in oyster sauce, soy sauce, brown sugar, fish sauce (if using), and pepper.
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Add cooked noodles and toss to coat evenly.
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Mix in Parmesan and a splash of reserved pasta water if needed for smoothness.
4. Combine:
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Add cooked shrimp back into the pan and toss everything together.
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Taste and adjust seasoning if needed.
5. Serve:
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Plate immediately and top with green onions, sesame seeds, or chili crisp.
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Serve with lime wedges for a fresh finish.
✅ Tips:
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Want it creamier? Add a splash of heavy cream before tossing with Parmesan.
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Swap shrimp with scallops, chicken, or tofu.
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Use rice noodles for a gluten-free option (with tamari instead of soy sauce).