Here’s a fresh, flavorful, and fast recipe for Air Fryer Shrimp Tacos — crispy, seasoned shrimp in warm tortillas topped with slaw, creamy sauce, and a squeeze of lime. Perfect for a weeknight meal or a weekend crowd-pleaser!
🌮 Air Fryer Shrimp Tacos
🍤 Shrimp Ingredients:
-
1 lb large shrimp, peeled and deveined
-
1 tbsp olive oil
-
1 tsp chili powder
-
1/2 tsp smoked paprika
-
1/2 tsp cumin
-
1/4 tsp garlic powder
-
1/4 tsp onion powder
-
Salt and pepper, to taste
-
Optional: pinch of cayenne for heat
🧊 Slaw (Optional but recommended):
-
2 cups shredded cabbage or coleslaw mix
-
1 tbsp lime juice
-
1 tbsp mayo or Greek yogurt
-
1 tsp honey or agave
-
Salt & pepper to taste
🌶️ Creamy Taco Sauce:
-
1/4 cup sour cream or Greek yogurt
-
1 tbsp mayo
-
1 tbsp lime juice
-
1 tsp hot sauce or sriracha
-
1/2 tsp garlic powder
-
Salt to taste
Mix and chill while shrimp cook.
🌯 Other Taco Fixings:
-
Small corn or flour tortillas (warmed)
-
Diced avocado or guacamole
-
Chopped cilantro
-
Lime wedges
-
Pickled onions or jalapeños (optional)
🔧 Instructions:
1. Preheat Air Fryer:
Set air fryer to 400°F (200°C) for 3–5 minutes.
2. Season the Shrimp:
In a bowl, toss shrimp with olive oil and all spices until evenly coated.
3. Air Fry the Shrimp:
-
Place shrimp in a single layer in the air fryer basket.
-
Air fry at 400°F for 6–8 minutes, shaking halfway, until shrimp are pink, curled, and slightly crispy.
4. Make the Slaw:
While shrimp are cooking, toss the slaw ingredients in a bowl until well coated.
5. Assemble the Tacos:
-
Warm tortillas on a skillet or in the microwave.
-
Add slaw to the base, top with shrimp, drizzle with creamy sauce, and finish with avocado, cilantro, and lime juice.
✅ Tips:
-
Don’t overcrowd the air fryer; cook in batches if needed.
-
Use pre-cooked shrimp to save time; reduce air fryer time to 4–5 minutes.
-
For a low-carb option, use lettuce wraps.