Amish Hamburger Steak Bake Recipe

Here’s a classic Amish Hamburger Steak Bake recipe — simple, hearty, and full of comforting flavor. This dish is perfect for a satisfying family dinner.

---

Amish Hamburger Steak Bake Recipe

Ingredients:

For the hamburger steaks:

• 2 lbs ground beef (80/20 is ideal)

• 1 cup breadcrumbs (or crushed saltine crackers)

• 1/2 cup milk

• 1 large egg

• 1 small onion, finely diced

• 1 tsp garlic powder

• 1 tsp salt

• 1/2 tsp black pepper

For the gravy:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• Optional: 1/2 cup sliced mushrooms

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the hamburger steaks:

   • In a large bowl, mix together ground beef, breadcrumbs, milk, egg, diced onion, garlic powder, salt, and pepper.

   • Shape the mixture into 6–8 oval patties (hamburger steaks) and place them in a greased 9×13″ baking dish.

3. Optional step: For added flavor and texture, lightly brown the patties in a skillet over medium-high heat before baking. (This helps keep them moist.)

4. Make the gravy:

   • In a medium saucepan, melt butter over medium heat.

   • Whisk in flour to make a roux, cooking for 1-2 minutes until golden.

   • Slowly whisk in the beef broth until smooth.

   • Add Worcestershire sauce, onion powder, pepper, and mushrooms (if using).

   • Simmer for 3-5 minutes until thickened.

5. Assemble and bake:

   • Pour the gravy evenly over the hamburger steaks in the baking dish.

   • Cover with foil and bake for 45–55 minutes, until the patties are fully cooked (internal temp of 160°F).

6. Serve: Great with mashed potatoes, egg noodles, or over Amish-style buttered noodles. Garnish with fresh parsley if desired.

---

Tips:

• You can mix in chopped green pepper for extra flavor.

• Some Amish cooks add a touch of cream to the gravy for richness.

Would you like a printable version or suggestions for side dishes?