Here’s how to make a Perfect Grilled Cheese — crispy, golden-buttered bread with ooey-gooey, melty cheese. Simple, but when done right, it’s unbeatable comfort food.
🧀🍞 Perfect Grilled Cheese Sandwich
🍽️ Servings: 1 (easily doubled)
⏱️ Ready in: 10 minutes
🧂 Ingredients:
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2 slices bread (white, sourdough, or your favorite)
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1–2 tbsp butter (softened, or mayo for a twist)
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2–3 slices cheese (cheddar, American, Swiss, provolone, or a combo)
✅ Pro tip: Use grated cheese for even meltiness, or layer 2 types of cheese for flavor depth.
🔥 Instructions:
1. Prep the Bread:
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Spread softened butter (or mayo) evenly on one side of each slice of bread.
2. Assemble:
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Place cheese between the unbuttered sides of the bread, so the buttered sides face out.
3. Grill Low & Slow:
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Heat a nonstick skillet or griddle over medium-low heat.
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Place the sandwich in the pan and cook for 3–5 minutes per side, pressing lightly with a spatula until the bread is golden brown and crisp, and the cheese is fully melted.
4. Serve:
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Remove from pan, let sit for 1 minute, slice, and enjoy while hot!
🧩 Optional Add-ins:
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Tomato slices or bacon
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Caramelized onions or a swipe of mustard
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Add a sprinkle of garlic powder or Italian herbs to the butter for extra flavor.
🍅 Perfect Pairing:
Serve with a bowl of tomato soup or a simple salad for a full meal.