You got it — here’s a classic Garlic Bread recipe that’s buttery, garlicky, crispy on the edges, and soft in the middle. Perfect as a side for pasta, soups, salads, or just by itself (no judgment).
🧄🍞 Classic Garlic Bread
🍽️ Servings: 6–8
⏱️ Ready in: 15–20 minutes
🧂 Ingredients:
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1 loaf of French bread or Italian bread (or baguette for smaller portions)
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1/2 cup (1 stick) unsalted butter, softened
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3–5 cloves garlic, minced (or use 1–1½ tsp garlic powder)
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2 tbsp fresh parsley, chopped (or 1 tsp dried)
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1/4 tsp salt (skip if using salted butter)
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Optional: 1/4 cup grated Parmesan cheese
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Optional: pinch of red pepper flakes for heat
🔥 Instructions:
1. Preheat Oven:
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Set oven to 375°F (190°C).
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Line a baking sheet with foil or parchment paper.
2. Make Garlic Butter:
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In a small bowl, mix softened butter, garlic, parsley, salt, and any optional add-ins like cheese or pepper flakes.
3. Prepare the Bread:
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Slice the bread in half lengthwise, like a book.
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Spread the garlic butter evenly on both cut sides.
4. Bake:
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Place bread butter-side up on the baking sheet.
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Bake for 10–12 minutes, until the butter is melted and edges begin to crisp.
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For extra crunch, broil for 1–2 minutes at the end — watch closely!
5. Slice & Serve:
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Let cool slightly, then cut into slices and serve warm.
🔄 Variations:
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Cheesy garlic bread: Add shredded mozzarella on top before baking.
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Garlic knots or rolls: Use the same butter mixture on baked rolls or pizza dough knots.
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Make-ahead tip: Assemble and freeze before baking; just thaw slightly and bake as directed.