Here’s a simple, flavorful recipe for Delicious Brown Sugar Chops — juicy pork chops glazed with a sweet and savory brown sugar sauce that caramelizes beautifully. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
🥩 Delicious Brown Sugar Pork Chops
🍴 Servings: 4
⏱️ Total Time: 30–35 minutes
🧂 Ingredients:
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4 bone-in or boneless pork chops (about 1 inch thick)
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1/2 cup brown sugar, packed
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1 tbsp paprika
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp black pepper
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1/2 tsp salt
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1/4 tsp cayenne pepper (optional, for heat)
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1 tbsp olive oil
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1 tbsp butter
🔥 Instructions:
1. Preheat Oven (Optional Method):
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Preheat to 375°F (190°C) if finishing in the oven, or you can cook fully on the stovetop.
2. Make the Brown Sugar Rub:
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In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using).
3. Season the Chops:
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Pat pork chops dry with paper towels.
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Rub both sides generously with the brown sugar mixture.
4. Sear the Pork Chops:
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add the pork chops and sear for about 3–4 minutes per side, until a deep golden crust forms.
5. Finish Cooking:
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Option 1 (Skillet Only): Reduce heat to low, cover, and cook another 5–7 minutes until internal temp reaches 145°F (63°C).
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Option 2 (Oven Finish): Transfer skillet to oven (or move chops to a baking dish) and bake for 8–10 minutes or until done.
6. Rest & Serve:
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Let the pork chops rest for 5 minutes before serving to keep them juicy.
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Spoon any pan juices over the top.
🥄 Serving Ideas:
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Great with mashed potatoes, roasted sweet potatoes, or buttery corn.
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Add a side of garlic green beans or steamed broccoli for balance.
✅ Tips:
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Want extra glaze? Add 1–2 tbsp of water or broth to the pan after searing to create a quick pan sauce.
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Works well with chicken breasts or thighs too!