Confetti Salad

Here’s a bright, fresh, and fun recipe for Confetti Salad — a colorful mix of crunchy veggies, cheese, and a tangy dressing that’s perfect as a side dish or a light lunch. The name comes from all the little “confetti-like” bits of veggies and cheese scattered throughout!

🥗 Confetti Salad

Ingredients:

• 1 cup shredded cheddar cheese

• 1 cup chopped celery

• 1 cup chopped red bell pepper

• 1 cup chopped green bell pepper

• 1 cup chopped cucumber (seeded)

• 1/2 cup chopped green onions

• 1/2 cup mayonnaise

• 1/2 cup plain Greek yogurt or sour cream

• 1 tbsp apple cider vinegar or lemon juice

• 1 tsp sugar (optional)

• Salt and pepper, to taste

🧑‍🍳 Instructions:

1. In a large bowl, combine cheddar cheese, celery, red and green bell peppers, cucumber, and green onions.

2. In a separate small bowl, whisk together mayonnaise, Greek yogurt (or sour cream), vinegar (or lemon juice), sugar, salt, and pepper until smooth.

3. Pour the dressing over the vegetable and cheese mixture. Toss well to coat everything evenly.

4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

5. Serve chilled, perfect as a side for BBQs, sandwiches, or grilled meats.

✅ Tips:

• Add some chopped fresh herbs like parsley or dill for extra freshness.

• For a lighter version, use all Greek yogurt instead of mayo.

• You can add other veggies like chopped carrots or radishes for more crunch and color.

• This salad keeps well in the fridge for up to 2 days.