Here’s a recipe for Fluffy Baked Cheesecake Bars — light, creamy, and with a tender crumb, these bars are perfect for dessert or a special treat. They have a buttery crust and a smooth cheesecake filling that’s rich but airy.
🍰 Fluffy Baked Cheesecake Bars
Ingredients:
For the crust:
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1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed)
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1/4 cup granulated sugar
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6 tbsp unsalted butter, melted
For the cheesecake filling:
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16 oz (450g) cream cheese, softened
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2/3 cup granulated sugar
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3 large eggs
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1/2 cup sour cream
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1 tsp vanilla extract
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2 tbsp all-purpose flour (optional, for a firmer texture)
🧑🍳 Instructions:
1. Prep and Preheat:
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Preheat your oven to 325°F (163°C).
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Line a 9×9-inch baking pan with parchment paper or lightly grease it.
2. Make the crust:
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
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Press the mixture firmly into the bottom of the prepared pan.
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Bake the crust for about 10 minutes, then remove from the oven and let cool slightly.
3. Make the cheesecake filling:
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sugar and beat until well combined.
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Add the eggs one at a time, mixing well after each addition.
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Mix in the sour cream and vanilla extract until smooth.
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If using, stir in the flour to help the filling set.
4. Bake the cheesecake bars:
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Pour the cheesecake filling over the pre-baked crust, spreading it evenly.
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Bake at 325°F (163°C) for about 35–40 minutes, or until the edges are set but the center still slightly jiggles.
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Turn off the oven, crack the door open, and let the cheesecake bars cool in the oven for 1 hour. This helps prevent cracks.
5. Chill:
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Remove from oven and refrigerate for at least 3 hours, preferably overnight, until fully set.
6. Serve:
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Lift the cheesecake out using the parchment paper and cut into bars.
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Serve plain, or top with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce.
✅ Tips:
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Use full-fat cream cheese for the best texture.
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Avoid overmixing once eggs are added to keep the filling fluffy.
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You can add lemon zest or a tablespoon of lemon juice for a bright flavor twist.
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Store leftovers covered in the fridge for up to 4 days.