Here’s how to make Garlic Butter Steak Bites with Creamy Mashed Potatoes:
Garlic Butter Steak Bites with Creamy Mashed Potatoes
Ingredients:
For the Steak Bites:
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1 lb sirloin steak or ribeye steak (cut into bite-sized pieces)
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2 tbsp olive oil (for searing)
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3 tbsp butter
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5-6 cloves garlic, minced
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1 tsp fresh rosemary or thyme, chopped (optional)
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:
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2 lbs Yukon Gold potatoes (or russet potatoes)
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1/2 cup unsalted butter
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1/2 cup heavy cream (or whole milk for a lighter version)
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1/2 cup sour cream (optional, for extra creaminess)
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Salt and freshly ground black pepper, to taste
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2 cloves garlic, minced (optional, for extra flavor)
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Chives, chopped (for garnish)
Instructions:
For the Creamy Mashed Potatoes:
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Cook the Potatoes:
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Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot of salted water.
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Bring to a boil over medium-high heat. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
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Mash the Potatoes:
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Drain the potatoes and return them to the pot. Add the butter, heavy cream, and sour cream (if using).
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Mash the potatoes with a potato masher or use a hand mixer for extra smoothness.
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Add minced garlic if you want a garlicky kick and season with salt and pepper to taste. Continue mashing until smooth and creamy.
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If the potatoes are too thick, add a bit more cream or milk to reach your desired consistency.
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Keep Warm:
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Once the potatoes are done, cover them to keep warm while you cook the steak bites.
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For the Garlic Butter Steak Bites:
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Prep the Steak:
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Cut the steak into bite-sized cubes, about 1-inch pieces. Pat them dry with paper towels to ensure a good sear.
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Season the steak with salt and pepper on all sides.
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Sear the Steak:
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Heat olive oil in a large skillet over medium-high heat.
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Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan (you may need to cook in batches depending on the size of your pan).
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Sear the steak bites for about 2-3 minutes per side, or until browned on the outside but still tender and juicy inside. The goal is a nice crust without overcooking the steak. Remove the steak from the pan and set aside.
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Make the Garlic Butter Sauce:
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In the same skillet, reduce the heat to medium and add the butter. Once melted, add the garlic and cook for about 1 minute, until fragrant.
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Optional: Add the fresh rosemary or thyme to infuse the butter with herby flavor.
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Toss the Steak Bites:
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Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce for 1-2 minutes until they’re well coated and heated through.
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Garnish:
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Garnish with fresh parsley and serve immediately.
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Assemble the Dish:
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Serve the garlic butter steak bites alongside a generous portion of creamy mashed potatoes. You can drizzle some of the garlic butter sauce over the mashed potatoes for extra flavor.
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Garnish the mashed potatoes with some chopped chives for color and added freshness.
Tips:
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Steak Selection: Sirloin, ribeye, or tenderloin work best for this dish. These cuts are tender and flavorful when seared, making them perfect for steak bites.
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Consistency of Mashed Potatoes: For super creamy mashed potatoes, Yukon Gold potatoes are ideal, as they have a naturally creamy texture. If using russet potatoes, you may need to add more butter and cream for the same result.
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Don’t Overcook the Steak: Steak bites cook very quickly. Make sure to monitor the time to avoid overcooking. For medium-rare steak bites, 2-3 minutes per side should be enough depending on the size of your bites.
Serving Suggestions:
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Vegetable Side: Pair the dish with a side of roasted or sautéed veggies like asparagus, green beans, or broccoli.
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Wine Pairing: A nice glass of red wine, like Cabernet Sauvignon or Malbec, would pair beautifully with the rich flavors of the steak and mashed potatoes.
This dish is a real crowd-pleaser, combining the richness of garlic butter steak bites with the comfort of creamy mashed potatoes. Perfect for a weekend dinner or a special occasion!