Here’s a simple and authentic Flour Tortilla recipe — soft, chewy, and perfect for tacos, burritos, wraps, or quesadillas. You only need 5 basic ingredients and no special equipment!
🌯 Homemade Flour Tortillas
🍽️ Makes: 8 medium tortillas
⏱️ Total Time: ~30 minutes
📋 Ingredients:
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2 cups all-purpose flour
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1/2 tsp salt
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3 tbsp vegetable oil, lard, or softened butter
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3/4 cup warm water (may need a little more or less)
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(Optional) 1/2 tsp baking powder (for slightly puffier tortillas)
👩🍳 Instructions:
1. Mix the Dough:
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In a large bowl, whisk together flour, salt, and baking powder (if using).
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Add oil (or lard/butter) and mix with your fingers or a fork until crumbly.
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Gradually add warm water while stirring until a soft dough forms.
2. Knead & Rest:
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Knead the dough on a lightly floured surface for 3–5 minutes until smooth.
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Cover with a damp cloth or plastic wrap and let rest for 20–30 minutes (helps gluten relax for softer tortillas).
3. Divide & Roll:
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Divide dough into 8 equal balls.
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On a lightly floured surface, roll each ball into a thin circle (~7–8 inches). Don’t worry if they’re not perfect!
4. Cook the Tortillas:
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Heat a dry skillet or griddle over medium-high heat.
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Cook each tortilla for 30–45 seconds per side, or until bubbles form and brown spots appear.
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Stack cooked tortillas in a clean towel to keep warm and soft.
🧊 Storage:
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Fridge: Store in a sealed bag up to 5 days.
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Freezer: Freeze with parchment between each, up to 2 months.
🔄 Variations:
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Use whole wheat flour for a healthier version.
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Add herbs or garlic powder for flavored tortillas.
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Make smaller ones for street tacos or larger ones for wraps.