Here’s a rich and irresistible Pecan Cheesecake Squares recipe—perfect for dessert or a sweet holiday treat!
🧁 Pecan Cheesecake Squares
📋 Ingredients
For the Crust:
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1 cup all-purpose flour
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1/4 cup brown sugar (packed)
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1/2 cup (1 stick) unsalted butter, cold and cubed
For the Cheesecake Layer:
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16 oz (2 blocks) cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
For the Pecan Topping:
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3/4 cup light corn syrup (or maple syrup for variation)
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1/2 cup brown sugar (packed)
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2 large eggs
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1 tsp vanilla extract
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1 1/2 cups chopped pecans
🧑🍳 Instructions
1. Preheat & Prep:
Preheat oven to 350°F (175°C).
Grease or line a 9×13-inch baking pan with parchment paper.
2. Make the Crust:
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In a bowl, combine flour and brown sugar.
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Cut in cold butter until the mixture resembles coarse crumbs.
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Press evenly into the bottom of the prepared pan.
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Bake for 15–18 minutes, or until lightly golden.
3. Prepare Cheesecake Layer:
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In a mixing bowl, beat cream cheese and granulated sugar until smooth.
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Add eggs and vanilla, beat just until combined.
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Pour over the pre-baked crust and spread evenly.
4. Make Pecan Topping:
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In a separate bowl, whisk together corn syrup, brown sugar, eggs, and vanilla.
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Stir in chopped pecans.
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Carefully spoon the pecan mixture over the cheesecake layer.
5. Bake Again:
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Bake for 35–40 minutes, or until the center is set and the top is golden.
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Let cool completely in the pan, then chill in the refrigerator for at least 2 hours (overnight is best).
6. Slice & Serve:
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Cut into squares or bars.
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Optional: drizzle with caramel sauce or serve with whipped cream.
🍁 Tips:
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Want extra crunch? Toast the pecans before adding them.
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Use parchment paper for easy lifting and clean slicing.
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For a holiday twist, add a splash of bourbon to the pecan topping!