Crispy Roasted Cauliflower is a simple, flavorful side dish that’s perfect for any meal. Roasting cauliflower at a high temperature gives it that delicious crispy texture, and the seasoning adds a nice depth of flavor. Here’s an easy recipe to make your cauliflower crispy and tasty:
Crispy Roasted Cauliflower Recipe
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp ground cumin (optional, for extra flavor)
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese (optional, for extra crispiness)
- Fresh parsley or cilantro for garnish (optional)
Directions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower:
- Cut the cauliflower into even-sized florets, removing the tough stem. Try to keep the pieces about the same size to ensure even cooking.
- Season the cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, cumin (if using), salt, and pepper until evenly coated. Make sure the florets are well-covered with the oil and seasonings.
- Roast the cauliflower:
- Spread the seasoned cauliflower in a single layer on a baking sheet. For extra crispiness, make sure the florets aren’t overcrowded; give them enough space to roast evenly.
- Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
- Optional Parmesan:
- If you’re using Parmesan cheese, sprinkle it over the cauliflower in the last 5 minutes of roasting for a cheesy, crispy finish.
- Serve:
- Once roasted, remove the cauliflower from the oven and garnish with fresh parsley or cilantro if desired. Serve immediately!
Tips:
- For extra crispiness: You can also use a light dusting of cornstarch on the cauliflower before roasting for an even crispier texture.
- Spice it up: Add a pinch of chili flakes or cayenne pepper if you like a bit of heat.
- Flavor variations: Feel free to experiment with other seasonings like turmeric, curry powder, or lemon zest for different flavor profiles.
This Crispy Roasted Cauliflower is a great, healthy alternative to fried snacks or a flavorful addition to your meal. It’s savory, crunchy, and packed with flavor!