Slow Cooker 3 Ingredients Banana Bread

Here’s a super simple and surprisingly tasty Slow Cooker 3-Ingredient Banana Bread recipe — perfect for when you’re short on time or ingredients!

🍌 Slow Cooker 3-Ingredient Banana Bread

Prep time: 5 minutes
Cook time: 2–3 hours on high (or 4–5 hours on low)
Servings: 8 slices

Ingredients:

• 3–4 ripe bananas, mashed (about 1.5 cups)

• 1 box yellow cake mix (15.25 oz)

• 2 large eggs

Optional add-ins (not counted in the 3 ingredients, but great to include):

• 1 tsp cinnamon or vanilla extract

• 1/2 cup chopped walnuts or chocolate chips

• Pinch of salt for better flavor

Instructions:

1. Mix:
   In a large bowl, combine mashed bananas, cake mix, and eggs. Stir until fully mixed. (Batter will be thick.)

2. Prepare slow cooker:
   Line the bottom with parchment paper or lightly grease it well with butter or cooking spray.

3. Pour & smooth:
   Pour the batter into the slow cooker and spread evenly.

4. Cook:

   • High: 2–3 hours

   • Low: 4–5 hours
     Or until a toothpick inserted into the center comes out clean.

5. Cool & serve:
   Let it cool slightly. Use the parchment paper to lift the bread out. Slice and enjoy!

📝 Tips:

• For best results, avoid opening the lid in the first 1.5 hours of cooking.

• This bread is moist and slightly denser than oven-baked banana bread.

• Add a little honey or butter when serving for a treat!