Making Chocolate Mousse in 5 minutes is totally doable, and it’s a rich, creamy dessert that will satisfy any chocolate craving. Here’s a super simple, no-cook recipe that you can whip up in no time!
Easy Chocolate Mousse in 5 Minutes
Ingredients:
- 1 cup heavy whipping cream
- ½ cup chocolate chips (dark or semi-sweet)
- 2 tbsp powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional)
Directions:
- Melt the chocolate:
- In a microwave-safe bowl, microwave the chocolate chips for 30-second intervals, stirring in between until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
- Whip the cream:
- In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form (about 2-3 minutes).
- Add the chocolate:
- Let the melted chocolate cool for just a minute or two (so it’s not too hot) and then gently fold the chocolate into the whipped cream using a spatula. Be careful not to deflate the whipped cream. Add the powdered sugar and vanilla extract, if desired, and fold until smooth and fully combined.
- Chill and serve:
- Spoon the mousse into serving glasses or bowls. You can serve it immediately for a softer mousse, or refrigerate for 15-20 minutes for a firmer texture.
- Optional toppings:
- Add whipped cream, chocolate shavings, berries, or a sprinkle of cocoa powder on top for extra flair.
Tips:
- Chocolate: You can use any type of chocolate you like, but dark chocolate will give a richer flavor. You can also use milk chocolate for a sweeter mousse.
- Whipped cream: Make sure to whip the cream until soft peaks form, but don’t over-whip it, as it can turn into butter.
This 5-minute Chocolate Mousse is smooth, decadent, and so easy to make. Perfect for a last-minute treat or when you want something indulgent without the wait!