Absolutely — here’s a versatile and flavorful Tacos recipe that you can customize with your favorite fillings! Whether you love beef, chicken, pork, veggies, or beans, this base recipe gives you the tools to build your perfect taco night.
🌮 Classic Street-Style Tacos (Beef Version)
🕒 Prep Time: 10 min | Cook Time: 15 min
🍽️ Serves: 4 (makes 8 tacos)
🛒 Ingredients:
For the Filling:
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1 lb (450g) ground beef (or diced steak, chicken, or tofu)
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1 tbsp oil (if using lean meat)
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1 tsp ground cumin
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1 tsp chili powder
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper, to taste
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Optional: 1 tbsp tomato paste or 2 tbsp water, to add depth and moisture
For the Tacos:
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8 small corn or flour tortillas
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1/2 cup chopped onion
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1/2 cup chopped fresh cilantro
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1–2 limes, cut into wedges
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Optional: diced tomatoes, shredded lettuce, avocado slices, salsa, cheese, or sour cream
🔪 Instructions:
1. Cook the Meat:
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Heat a skillet over medium-high heat.
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Add ground beef and break it up as it cooks.
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Once browned, drain excess fat if needed.
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Add spices, tomato paste (optional), and a splash of water. Stir and simmer for 2–3 minutes until well coated.
2. Warm the Tortillas:
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Heat tortillas in a dry skillet for about 30 seconds per side until soft and pliable.
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Or wrap in foil and warm in a 350°F (175°C) oven for 5–10 minutes.
3. Assemble:
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Fill each tortilla with a spoonful of the meat.
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Top with onions, cilantro, and a squeeze of fresh lime juice.
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Add any other toppings you like.
🌱 Other Filling Ideas:
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Chicken: Use shredded rotisserie chicken or sautéed chicken breast with taco seasoning.
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Carnitas: Slow-cooked pork shoulder, crispy and juicy.
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Black Bean & Corn: Sauté black beans, corn, onion, and spices for a vegetarian option.
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Fish or Shrimp: Season and sear in a pan, then top with slaw and lime crema.
🍶 Sauce Suggestions:
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Chipotle mayo or crema
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Salsa verde or roja
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Hot sauce
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Pico de gallo
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Guacamole or avocado slices