Absolutely — here’s a fast, crispy, golden Air Fryer Grilled Ham and Cheese Sandwich recipe that’s melty inside, buttery outside, and way less mess than the stovetop version. Perfect for a quick lunch or snack!
🥪 Air Fryer Grilled Ham and Cheese Sandwich
🕒 Prep Time: 5 min | Cook Time: 6–8 min
🧑🍳 Makes: 2 sandwiches (easily scaled)
🛒 Ingredients:
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4 slices of your favorite bread (white, sourdough, whole wheat, etc.)
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2 tbsp butter or mayo (softened, for spreading)
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4 slices cheese (cheddar, Swiss, provolone, American – your choice)
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4 slices ham (thin or thick cut – deli or leftover baked ham)
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Optional: Dijon mustard, tomato slices, pickles, etc.
🔪 Instructions:
1. Preheat Air Fryer (Optional):
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Preheat to 375°F (190°C) if your model requires it (some don’t).
2. Assemble Sandwiches:
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Spread butter or mayo on one side of each bread slice.
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Place 1–2 slices of cheese and ham between two slices of bread, buttered sides facing out.
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Add any extras (mustard, tomato, etc.) inside if using.
3. Air Fry:
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Place sandwiches in the air fryer basket (you may need to do this in batches depending on size).
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Cook at 375°F (190°C) for 6–8 minutes, flipping halfway through, until golden brown and crispy on both sides and cheese is melted.
4. Cool Slightly & Serve:
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Let sit for a minute or two (cheese will be hot!)
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Slice and serve with soup, salad, or chips.
✅ Tips & Variations:
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Crispier crust? Use a light spray of oil on the outside before air frying.
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Extra melty cheese: Add a few drops of water under the basket (not on the food) to create steam.
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Don’t overload with too much filling or it might fall apart when flipping.
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Works great with turkey, bacon, or grilled veggies too.