Here’s a bold, cheesy, and irresistibly savory stuffed jalapeño bites recipe — perfect for parties, game days, or any time you want a spicy finger food snack. These are easy to make and disappear fast!
🌶️ Savory Stuffed Jalapeño Bites
Servings: 20 bites (10 jalapeños halved)
Prep Time: 15 min | Cook Time: 20–25 min
Ingredients:
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10 fresh jalapeño peppers, halved lengthwise, seeds and membranes removed
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8 oz (225 g) cream cheese, softened
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1/2 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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2 cloves garlic, minced
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2 green onions, finely chopped
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1/4 tsp black pepper
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1/4 tsp smoked paprika (optional, for smoky depth)
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1/4 tsp onion powder
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4 strips cooked bacon, finely crumbled (optional but highly recommended)
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Breadcrumbs or crushed crackers (optional topping)
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Olive oil or melted butter, for brushing
Instructions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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Prep the jalapeños:
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Slice in half lengthwise and remove seeds/membranes (use gloves to avoid pepper burn).
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Place them cut side up on the baking sheet.
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Make the filling:
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In a bowl, combine cream cheese, cheddar, Parmesan, garlic, green onions, black pepper, paprika, onion powder, and bacon (if using).
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Mix until smooth and well combined.
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Stuff the jalapeños:
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Use a spoon or piping bag to fill each jalapeño half generously.
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Optional: Sprinkle with breadcrumbs or crushed crackers for crunch.
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Bake:
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Lightly brush tops with olive oil or butter.
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Bake for 18–22 minutes, or until jalapeños are tender and the tops are golden.
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Cool slightly & serve:
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Garnish with extra green onions or a sprinkle of smoked paprika if desired.
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🔄 Variations:
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Spicier: Add a pinch of cayenne or use hot smoked paprika.
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Low-carb/Keto: Skip breadcrumbs or use crushed pork rinds.
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Meaty: Add finely diced cooked sausage or shredded chicken to the filling.
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Vegetarian: Omit bacon and add sautéed mushrooms or spinach.