Absolutely! Here’s a full, delicious combo for Rolled Taquitos with Fresh Salsa and Guacamole — perfect for parties, game days, or a fun weeknight dinner.
🌮 Rolled Taquitos with Fresh Salsa & Guacamole
🕒 Total Time: ~45 minutes
Serves: 4–6
1️⃣ Crispy Rolled Taquitos
📝 Ingredients:
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2 cups cooked, shredded chicken or beef (or use black beans for vegetarian)
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1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
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1/4 cup salsa or enchilada sauce (optional, for moisture)
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12 small corn tortillas (6-inch)
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Oil, for frying or baking
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Salt, to taste
🔪 Instructions:
👉 Prep Filling:
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Mix shredded meat (or beans), cheese, and salsa or sauce in a bowl.
👉 Warm Tortillas:
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Microwave tortillas wrapped in a damp paper towel for 30–60 seconds until soft and pliable.
👉 Roll & Seal:
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Spoon 2 tbsp filling near one edge of a tortilla.
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Roll it up tightly and place seam-side down.
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Use a toothpick if needed to keep it closed.
👉 Cook:
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To fry: Heat 1/2″ oil in a skillet over medium-high heat. Fry taquitos seam-side down for 2–3 minutes per side until golden and crisp.
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To bake: Preheat oven to 425°F (220°C). Brush taquitos with oil, place on a baking sheet, and bake for 15–20 minutes until crispy.
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To air fry: Lightly spray with oil and air fry at 400°F (200°C) for 7–9 minutes.
2️⃣ Fresh Tomato Salsa (Pico de Gallo)
📝 Ingredients:
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4 ripe tomatoes, diced
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1/4 cup diced red onion
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1–2 jalapeños, finely diced (seeds removed for less heat)
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1/4 cup chopped cilantro
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Juice of 1 lime
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Salt, to taste
🔪 Instructions:
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Combine all ingredients in a bowl.
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Stir and let sit for 10–15 minutes to blend flavors.
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Taste and adjust lime and salt if needed.
3️⃣ Simple Guacamole
📝 Ingredients:
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3 ripe avocados
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1 small garlic clove, minced (optional)
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1/4 cup diced onion
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1 tbsp chopped cilantro
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Juice of 1 lime
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Salt, to taste
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Optional: diced tomato or a spoonful of salsa
🔪 Instructions:
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Mash avocados in a bowl until chunky or smooth, depending on preference.
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Stir in lime juice, onion, cilantro, garlic, and salt.
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Add tomato if using. Taste and adjust.
✅ Serve It All Together:
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Pile taquitos on a platter with bowls of fresh salsa and guacamole.
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Serve with sour cream, hot sauce, or shredded lettuce if desired.