Here’s a rich and comforting recipe for Creamy Garlic Butter Spaghetti with Parmesan Beef — a luxurious twist on a pasta night classic that combines tender, flavorful beef with a silky garlic butter cream sauce.
🍝 Creamy Garlic Butter Spaghetti with Parmesan Beef
🕒 Total Time: ~35–40 minutes
🍽️ Serves: 4
📝 Ingredients:
For the Parmesan Beef:
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1 lb (450g) thinly sliced or bite-size pieces of sirloin, flank steak, or ground beef
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Salt & pepper, to taste
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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2 tbsp grated Parmesan cheese
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1 tbsp olive oil or butter (for searing)
For the Garlic Butter Spaghetti:
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8 oz spaghetti
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3 tbsp unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream (or half-and-half for a lighter version)
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1/2 cup grated Parmesan cheese (plus more for topping)
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Salt & pepper, to taste
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1/4 tsp crushed red pepper flakes (optional, for heat)
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1/4 cup chopped fresh parsley or basil (optional)
🔪 Instructions:
1. Cook the Spaghetti:
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Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
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Reserve 1/2 cup of pasta water, then drain and set aside.
2. Sear the Parmesan Beef:
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Season beef with salt, pepper, garlic powder, Italian seasoning, and 2 tbsp Parmesan.
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Heat 1 tbsp oil or butter in a large skillet over medium-high heat.
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Add beef and sear for 3–4 minutes (don’t overcrowd the pan), cooking until browned and just cooked through. Remove from pan and set aside.
3. Make the Creamy Garlic Butter Sauce:
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In the same pan, reduce heat to medium. Add butter and minced garlic; sauté for 1–2 minutes until fragrant (don’t brown the garlic).
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Pour in heavy cream and bring to a simmer.
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Stir in Parmesan cheese and red pepper flakes, and simmer 2–3 minutes until the sauce thickens slightly.
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Add salt and pepper to taste.
4. Combine Pasta and Sauce:
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Add cooked spaghetti to the sauce and toss to coat. Use reserved pasta water, a little at a time, if sauce needs thinning.
5. Add the Beef:
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Return the cooked beef to the pan and toss gently to combine everything. Let it heat through for 1–2 minutes.
6. Serve:
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Plate the pasta and beef, garnish with fresh parsley or basil, and more Parmesan.
🧄 Serving Ideas:
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Serve with garlic bread and a green salad.
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Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.