Smoked Sausage and Potato Bake

Here’s a comforting and hearty recipe for a Smoked Sausage and Potato Bake — a one-pan dish that’s full of smoky flavor, melty cheese, and crispy roasted potatoes. It’s easy, customizable, and great for family dinners or meal prep.

🥔 Smoked Sausage and Potato Bake

🧾 Ingredients:

• 1 lb (450g) smoked sausage, sliced into 1/4-inch rounds
  (kielbasa, andouille, or any fully cooked smoked sausage works great)

• 1.5 lbs (700g) potatoes, diced into bite-size chunks
  (Yukon Gold or red potatoes work well; no need to peel if skins are thin)

• 1 medium onion, sliced or chopped

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and black pepper, to taste

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• Fresh parsley or green onions, for garnish (optional)

👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper until well coated.

3. Spread the mixture evenly in a greased 9×13-inch baking dish.

4. Bake for 25–30 minutes, stirring once halfway through, until the potatoes are starting to get tender.

5. Add sliced smoked sausage on top of the potatoes and stir to combine.

6. Return to the oven and bake for another 20 minutes, or until potatoes are crispy and sausage is browned.

7. Sprinkle cheese evenly on top, then bake for 5 more minutes, or until melted and bubbly.

8. Remove from oven and sprinkle with chopped parsley or green onions for a fresh finish.

🔄 Optional Add-ins & Variations:

🧊 Storage & Reheating:

• Refrigerate leftovers in an airtight container for up to 4 days

• Reheat in the oven or air fryer for crispy results, or in the microwave for speed

• Freezes well for 1–2 months (best without the cheese topping)