Here’s a bright, sweet-and-savory Strawberry Pineapple Salsa — perfect for summer snacking, grilled meats, tacos, or simply scooping with cinnamon chips or tortilla chips. It’s fresh, colorful, and bursting with juicy flavor!
🍓🍍 Refreshing Strawberry Pineapple Salsa
🕒 Total Time: 10–15 minutes
Yields: About 3 cups
Serve chilled or at room temp
🧾 Ingredients:
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1 cup fresh strawberries, diced
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1 cup fresh pineapple, diced (or canned, well-drained)
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½ red bell pepper, diced
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¼ small red onion, finely chopped
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1 jalapeño, seeded and minced (adjust to heat level)
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2 tbsp fresh cilantro, chopped
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Juice of 1 lime (about 2 tbsp)
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Pinch of salt
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Optional: ½ avocado, diced (added just before serving)
🔪 Instructions:
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Dice & chop:
Finely dice all fruits and veggies to a similar size for consistent texture and easier scooping. -
Mix:
In a medium bowl, gently toss together the strawberries, pineapple, bell pepper, red onion, jalapeño, and cilantro. -
Add lime & season:
Squeeze in lime juice and add a pinch of salt. Toss gently to combine. -
Chill (optional):
Let sit in the fridge for 15–30 minutes for flavors to meld, or serve immediately.
🌮 How to Use:
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As a dip with tortilla or cinnamon chips
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Spooned over grilled chicken, pork, or fish (especially salmon or mahi mahi)
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On shrimp or fish tacos
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With avocado toast or over cottage cheese
💡 Tips:
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Make-ahead: Best within 1 day — strawberries release juice over time. Drain lightly if needed.
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Spice it up: Add a few dashes of hot sauce or use serrano instead of jalapeño.
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No pineapple? Swap for mango, peach, or kiwi for fun variations.