Absolutely! Here’s a classic Southern-style Smothered Pork Chops recipe — juicy, pan-seared chops nestled in a rich, savory onion gravy. Pure comfort food that’s easy enough for a weeknight, but satisfying enough for Sunday supper.
🐖🔥 Southern-Style Smothered Pork Chops
📝 Ingredients (Serves 4):
For the pork chops:
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4 bone-in pork chops (1/2 to 1 inch thick)
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Salt & black pepper, to taste
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika
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1/2 cup all-purpose flour (for dredging)
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2 tbsp oil (vegetable, canola, or olive oil)
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1 tbsp butter
For the gravy:
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1 large onion, thinly sliced
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2 cloves garlic, minced
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2 tbsp flour (from dredging)
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2 cups chicken broth
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1/2 cup heavy cream (optional, for extra richness)
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1 tsp Worcestershire sauce
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1/2 tsp thyme (fresh or dried)
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Salt & pepper, to taste
👨🍳 Instructions:
1. Season and dredge the pork chops:
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Pat pork chops dry. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
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Dredge lightly in flour and shake off excess. Reserve 2 tbsp of the flour for the gravy.
2. Sear the pork chops:
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Heat oil and butter in a large skillet over medium-high heat.
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Sear pork chops for 3–4 minutes per side, or until golden brown. Remove and set aside.
3. Make the onion gravy:
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In the same skillet, add sliced onions. Cook over medium heat for 5–7 minutes until soft and caramelized.
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Add garlic and cook for 1 more minute.
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Sprinkle in the reserved 2 tbsp flour. Stir for 1–2 minutes to make a light roux.
4. Build the gravy:
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Slowly whisk in the chicken broth, scraping up browned bits from the pan.
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Add Worcestershire, thyme, and cream (if using).
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Simmer until thickened slightly, about 3–5 minutes.
5. Smother the pork chops:
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Return chops to the skillet and spoon gravy over the top.
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Cover, reduce heat to low, and simmer for 20–25 minutes, or until chops are tender and cooked through.
6. Serve:
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Spoon extra gravy over the top.
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Serve with mashed potatoes, rice, or buttered noodles — and don’t forget some green beans or collard greens on the side.
🔁 Tips & Variations:
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Boneless chops work too, just reduce simmering time slightly.
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Add mushrooms for an earthy gravy.
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For a dairy-free version, skip the cream — it’ll still be delicious!