Here’s a hearty and easy Slow Cooker Chicken Stew recipe — perfect for a cozy dinner with minimal effort. It’s rich, comforting, and packed with tender chicken and vegetables.
🍲 Slow Cooker Chicken Stew
📝 Ingredients:
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1.5–2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
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4 cups chicken broth
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3–4 medium potatoes, peeled and diced
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3 carrots, sliced
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2 celery stalks, chopped
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1 onion, chopped
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3 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried rosemary
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1 bay leaf
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Salt & pepper, to taste
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1/4 cup all-purpose flour (for thickening)
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1/2 cup heavy cream or milk (optional, for creamier stew)
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2 tbsp olive oil or melted butter
🥣 Instructions:
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Prep ingredients: Add chicken, potatoes, carrots, celery, onion, and garlic to the slow cooker.
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Season with thyme, rosemary, bay leaf, salt, and pepper.
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Pour in chicken broth and stir to combine everything.
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Cover and cook:
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On LOW for 6–7 hours
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Or HIGH for 3.5–4 hours, until chicken and vegetables are tender.
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Thicken the stew:
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In a small bowl, whisk flour with 1/2 cup of the hot broth or water until smooth.
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Stir the slurry back into the stew and cook for another 20–30 minutes on high to thicken.
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Optional creaminess: Stir in heavy cream or milk at the end for a richer stew.
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Taste and adjust seasoning before serving.
🍽️ Serving Tips:
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Serve with crusty bread or over rice.
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Garnish with fresh parsley or a sprinkle of Parmesan if desired.
🔁 Variations:
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Add frozen peas or corn in the last 30 minutes.
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Use sweet potatoes instead of regular potatoes.
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Add a splash of white wine for depth of flavor.