Great choice! Here’s a breakdown of Red Cheese Enchiladas and a Burrito — perfect if you’re craving both classic Tex-Mex or Mexican comfort food. You can serve them together for a hearty plate (like a combo platter) or just make one of each.
🌶️ Red Cheese Enchiladas & Bean Burrito Combo
🧀 Red Cheese Enchiladas
Ingredients (for 2–3 servings):
-
6 corn tortillas
-
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
-
1/2 cup finely chopped onion (optional)
-
Red enchilada sauce (homemade or canned – see below)
-
Oil for softening tortillas
Homemade Red Enchilada Sauce:
(See previous message or ask again if you’d like the quick version.)
Instructions:
-
Prep Sauce & Tortillas: Warm sauce. Lightly fry tortillas to soften.
-
Assemble: Dip tortilla in sauce, fill with cheese/onion, roll up and place in a baking dish.
-
Top & Bake: Pour sauce over enchiladas, top with cheese, cover with foil and bake at 375°F (190°C) for 20–25 mins.
-
Serve with: Cilantro, sour cream, or green onions.
🌯 Simple Bean & Cheese Burrito
Ingredients (makes 2 burritos):
-
2 large flour tortillas
-
1 cup refried beans (canned or homemade)
-
1 cup shredded cheese
-
1/4 cup salsa (optional)
-
Sour cream or hot sauce (optional)
Instructions:
-
Warm Tortillas: Microwave for 10–15 seconds or heat on a skillet to make them pliable.
-
Layer Filling: Spread refried beans down the center. Add cheese and a spoon of salsa or sour cream.
-
Wrap: Fold in sides and roll tightly into a burrito.
-
Optional: Toast seam-side down in a skillet for a crisp finish.
🍽️ Serving Ideas
Serve both with:
-
Mexican rice
-
Refried or black beans
-
Shredded lettuce and diced tomato
-
Guacamole or avocado slices
-
Chips and salsa