Loaded Hummus

Here’s a bold and satisfying Loaded Hummus recipe — perfect as a snack, appetizer, or even a light meal. It takes creamy hummus and layers on vibrant toppings for flavor, texture, and color.

🥙 Loaded Hummus

Base: Classic Hummus

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed

• 1/4 cup fresh lemon juice (about 1 large lemon)

• 1/4 cup tahini

• 1 small garlic clove, minced

• 2 tbsp olive oil

• 1/2 tsp ground cumin

• Salt to taste

• 2–3 tbsp cold water

Instructions:

1. Blend tahini and lemon juice in a food processor until smooth.

2. Add garlic, cumin, salt, and olive oil. Blend again.

3. Add chickpeas and blend until thick and smooth.

4. Slowly add cold water to thin out the hummus to your desired consistency.

🧄 Loaded Toppings

Popular Topping Options (mix and match):

• Protein:

  • Spiced ground beef or lamb (with cumin, paprika, garlic)

  • Roasted chickpeas or grilled tofu (for a vegetarian option)

• Vegetables:

  • Cherry tomatoes (halved)

  • Cucumber (diced)

  • Roasted red peppers

  • Pickled red onions

• Extras:

  • Kalamata olives (sliced)

  • Pine nuts or toasted almonds

  • Crumbled feta

  • Fresh herbs (parsley, mint, cilantro)

  • Pomegranate seeds (for a sweet-tart pop)

• Drizzle:

  • Extra virgin olive oil

  • Tahini sauce or yogurt drizzle

  • Chili oil or harissa (for heat)

  • Za’atar or sumac sprinkle

🥄 To Serve

• Spread the hummus in a shallow bowl or plate, using the back of a spoon to create swoops.

• Pile on your chosen toppings.

• Finish with a generous drizzle of olive oil and a pinch of za’atar or sumac.

• Serve with warm pita bread, pita chips, or fresh veggies.