Here’s a simple, quick, and delicious recipe for Frying Pan Bread — also known as skillet bread or stovetop flatbread. No yeast, no oven needed, and ready in minutes!
🔥 Easy Frying Pan Bread (No Yeast)
Ingredients:
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2 cups all-purpose flour
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2 tsp baking powder
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½ tsp salt
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¾ cup water (you may need a little more or less)
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2 tbsp oil or melted butter (plus more for the pan)
Optional Add-ins:
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1–2 tbsp chopped herbs (rosemary, parsley, etc.)
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1–2 tbsp grated cheese or garlic powder for flavor
Instructions:
1. Mix the Dough:
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In a mixing bowl, combine flour, baking powder, and salt.
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Stir in water and oil (or melted butter).
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Mix until a soft dough forms. Add more flour if too sticky, or a splash of water if too dry.
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Knead lightly on a floured surface for 1–2 minutes until smooth.
2. Divide and Roll:
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Divide the dough into 4–6 equal balls.
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Roll each ball into a circle or oval, about ¼ inch thick.
3. Cook in the Pan:
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Heat a dry or lightly oiled skillet/frying pan over medium heat.
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Place one rolled dough round in the pan.
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Cook for 2–3 minutes per side, or until golden brown spots appear and it puffs slightly.
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Repeat with remaining dough.
4. Serve Warm:
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Brush with melted butter or olive oil if desired.
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Serve with stews, curries, soups, or just with jam or honey.
Tips & Variations:
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Add a sprinkle of parmesan and garlic for a savory twist.
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Make it sweet with a little sugar and cinnamon in the dough.
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Use whole wheat flour for a nuttier taste.
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Best enjoyed fresh, but leftovers can be reheated in a skillet or toaster.