Here’s a crispy, cheesy, and crowd-pleasing snack: Air Fryer Potato Cheese Balls! Crunchy on the outside, soft and gooey inside — perfect as an appetizer, snack, or party finger food.
🧀 Air Fryer Potato Cheese Balls
Ingredients:
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2 cups mashed potatoes (preferably chilled/leftover)
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¾ cup shredded cheese (mozzarella, cheddar, or a mix)
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2 tbsp chopped green onions or parsley (optional)
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Salt & pepper to taste
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½ tsp garlic powder (optional)
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1 egg (beaten)
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½ cup all-purpose flour
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1 cup breadcrumbs (panko or regular)
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Cooking spray or a little oil for air frying
Instructions:
1. Make the Potato Mixture:
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In a bowl, mix mashed potatoes, shredded cheese, green onions, salt, pepper, and garlic powder.
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Scoop and roll the mixture into small balls (about 1 to 1½ inches wide).
2. Coat the Balls:
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Roll each ball in flour.
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Dip into the beaten egg.
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Then coat with breadcrumbs (press gently so they stick well).
3. Chill (optional but recommended):
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Place the coated balls in the fridge for 15–20 minutes to help them firm up.
4. Air Fry:
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Preheat air fryer to 375°F (190°C).
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Lightly spray the basket with oil.
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Arrange the balls in a single layer (don’t overcrowd).
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Spray the tops lightly with oil.
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Air fry for 10–12 minutes, flipping halfway through, until golden and crisp.
Serve with:
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Marinara sauce
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Ranch dressing
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Spicy mayo or sriracha-ketchup mix
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Garlic aioli
Tips & Variations:
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Stuffed center: Place a small cube of cheese in the center for a molten surprise.
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Use sweet potatoes for a twist.
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Add crumbled bacon, jalapeños, or herbs to the mix for flavor variety.
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Want it vegan? Use plant-based cheese and egg substitutes.