Here’s a cozy and delicious way to use up those holiday leftovers: Leftover Turkey Stuffing Balls! They’re crispy on the outside, soft and savory inside — perfect as an appetizer, snack, or even a light meal with gravy or cranberry sauce.
🦃 Leftover Turkey Stuffing Balls
🧾 Ingredients
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2 cups cooked stuffing (any kind – cornbread, bread-based, etc.)
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1 cup cooked turkey, finely chopped or shredded
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1 egg, beaten
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¼ cup grated Parmesan cheese (optional)
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2 tbsp fresh parsley, chopped (optional)
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Salt & pepper, to taste
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¼ cup broth or gravy (just enough to moisten if your stuffing is dry)
For coating (optional but recommended):
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½ cup breadcrumbs or crushed crackers
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1–2 tbsp melted butter or olive oil
🔧 Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix ingredients:
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In a large bowl, combine the stuffing, chopped turkey, egg, Parmesan (if using), parsley, and a splash of broth or gravy.
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Mix until the mixture holds together when squeezed. Add more liquid if too dry.
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Shape into balls:
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Scoop about 2 tablespoons per ball and roll into firm balls with your hands. You should get about 12–16 balls, depending on size.
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Optional coating:
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Roll each ball in breadcrumbs and place on the prepared baking sheet.
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Drizzle lightly with melted butter or spray with cooking oil for crispiness.
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Bake:
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Bake for 20–25 minutes, turning halfway through if needed, until golden brown and heated through.
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🍽️ Serving Suggestions
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Serve with leftover gravy, cranberry sauce, or even a side of mashed potatoes.
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Great as a party appetizer, lunch, or snack.
🧊 Storage
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Fridge: Store in an airtight container for up to 4 days.
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Freezer: Freeze after baking; reheat in oven or air fryer until crispy and warmed through.