Ground Beef and Gravy Over Mashed Potatoes

Here’s a hearty and comforting recipe for Ground Beef and Gravy Over Mashed Potatoes – perfect for a cozy dinner!

🥘 Ground Beef and Gravy Over Mashed Potatoes

Ingredients

For the beef and gravy:

• 1 lb ground beef (85/15 or 90/10)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth (low sodium)

• 1 tbsp Worcestershire sauce

• 1 tsp soy sauce (optional, adds umami)

• ½ tsp dried thyme (optional)

• Salt and black pepper, to taste

• 1 tbsp butter (for extra richness)

For the mashed potatoes:

• 2 lbs potatoes (Yukon gold or russet), peeled and cubed

• 4 tbsp butter

• ½ cup milk (or heavy cream for extra creaminess)

• Salt and pepper to taste

Instructions

Mashed Potatoes:

1. Add peeled, cubed potatoes to a large pot. Cover with cold, salted water.

2. Bring to a boil and cook until tender (12–15 minutes).

3. Drain and return to the pot. Add butter and milk, then mash until smooth.

4. Season with salt and pepper to taste. Cover to keep warm.

Beef and Gravy:

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.

2. Add chopped onion and cook until softened (3–4 minutes). Add garlic and sauté for 1 more minute.

3. Sprinkle flour over the beef and stir to coat evenly. Cook for 1 minute to eliminate raw flour taste.

4. Slowly stir in the beef broth while stirring constantly to avoid lumps.

5. Add Worcestershire sauce, soy sauce (if using), thyme, and butter.

6. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens.

7. Taste and adjust seasoning with salt and pepper.

To Serve:

Spoon mashed potatoes onto plates or bowls. Ladle the beef and gravy generously over the top. Optional: garnish with chopped parsley or a little shredded cheese.