Here’s a classic Mexican Green Chile Chicken and Cheese Enchiladas recipe — creamy, cheesy, slightly spicy, and packed with flavor. It’s a perfect dish for family dinners, meal prep, or any time you’re craving real comfort food with a Southwest twist.
🫔 Mexican Green Chile Chicken & Cheese Enchiladas
Ingredients:
For the Filling:
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2 cups cooked, shredded chicken (rotisserie or boiled)
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1 ½ cups shredded Mexican blend or Monterey Jack cheese
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1 (4 oz) can diced green chiles (mild or hot)
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¼ cup sour cream
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½ tsp ground cumin
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Salt & pepper to taste
For the Enchilada Sauce:
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1 tbsp oil or butter
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2 tbsp all-purpose flour
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1 ½ cups chicken broth
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½ cup sour cream
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1 cup green chile salsa or enchilada sauce (or use roasted Hatch green chile + tomatillo salsa)
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½ tsp garlic powder
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Salt to taste
For Assembly:
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8–10 corn or flour tortillas (softened for easy rolling)
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1 ½–2 cups shredded cheese for topping
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Chopped fresh cilantro, diced onions, or green onions for garnish
🧑🍳 Instructions:
1. Make the sauce:
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In a saucepan over medium heat, melt oil or butter.
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Stir in flour to make a roux; cook 1–2 min.
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Gradually whisk in chicken broth until smooth.
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Add sour cream, green chile salsa, garlic powder, and salt.
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Simmer 5–7 min until slightly thickened. Set aside.
2. Make the filling:
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In a bowl, mix shredded chicken, cheese, green chiles, sour cream, cumin, salt, and pepper.
3. Assemble enchiladas:
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13 baking dish.
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Warm tortillas (to make them pliable).
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Spoon filling into each tortilla, roll up, and place seam-side down in dish.
4. Top and bake:
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Pour green chile sauce over enchiladas.
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Sprinkle with remaining shredded cheese.
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Bake uncovered for 20–25 minutes, or until bubbly and golden.
5. Serve:
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Garnish with chopped cilantro, green onions, or a dollop of sour cream.
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Serve with rice, beans, or a fresh salad.
🔥 Tips & Variations:
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Tortilla tip: Dip tortillas in warm oil briefly or microwave wrapped in a damp towel to prevent cracking.
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Green chile upgrade: Use roasted Hatch green chile if available for a deeper, smokier flavor.
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Add-ins: Sautéed onions, black beans, or corn can bulk it up.