You got it — Fried Rice is one of those endlessly customizable comfort dishes that’s fast, satisfying, and great for using up leftovers. Whether you want it classic, veggie-packed, or protein-loaded, this version gives you that golden, slightly crispy, takeout-style flavor right from your kitchen.
🍚 Classic Fried Rice
Better-than-takeout style, ready in under 30 minutes
Serves 4
🧾 Ingredients
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3 cups cooked and cooled rice (day-old is best; jasmine or long-grain preferred)
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2–3 tbsp oil (vegetable, peanut, or sesame oil)
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2 eggs, lightly beaten
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1 cup frozen peas and carrots (thawed)
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3 green onions, sliced (separate white and green parts)
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2–3 cloves garlic, minced
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2–3 tbsp soy sauce (or tamari for gluten-free)
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1 tbsp oyster sauce (optional but adds depth)
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1 tsp sesame oil (for finishing)
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Salt & pepper to taste
Optional Add-ins:
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Diced cooked chicken, shrimp, pork, or tofu
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Bell peppers, cabbage, mushrooms
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Chili garlic sauce for heat
🔥 Instructions
1. Prep First
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Make sure rice is cold (leftover rice works best to avoid mushy texture).
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Thaw veggies, crack eggs, chop garlic/onions, and get everything ready before you start cooking — fried rice comes together fast.
2. Scramble the Eggs
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Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
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Add beaten eggs and scramble until just set. Remove and set aside.
3. Stir-Fry Veggies & Aromatics
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Add another 1 tbsp oil. Sauté garlic and white parts of green onions for 30 seconds.
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Toss in peas and carrots (or other veggies) and stir-fry for 2–3 minutes.
4. Add Rice & Sear It
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Increase heat to high. Add the cold rice, breaking up clumps.
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Let it sit undisturbed for 1–2 minutes to get some crisp on the bottom.
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Stir-fry for 3–5 minutes, mixing and flipping until heated through and lightly golden.
5. Season It
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Add soy sauce, oyster sauce (if using), and sesame oil. Mix well.
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Stir in the scrambled eggs and green onion tops.
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Taste and adjust seasoning with salt, pepper, or more soy sauce.
🧠 Tips for Perfect Fried Rice:
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Don’t overcrowd the pan — use a big skillet or wok for best results.
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Want it spicy? Add sriracha or chili oil.
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Need it faster? Use a bag of frozen mixed stir-fry veggies.