Steak and Cheese Dirty Fry Burritos

That sounds like a deliciously indulgent idea. Here’s a hearty recipe for Steak and Cheese Dirty Fry Burritos, combining seasoned steak, cheesy fries, and all the messy goodness you’d expect from a proper “dirty fry” style burrito.

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🌯 Steak and Cheese Dirty Fry Burritos (Serves 4)

🧾 Ingredients

For the Steak:

• 1 lb (450g) ribeye or sirloin steak, thinly sliced

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp smoked paprika

• Salt and pepper to taste

For the Dirty Fries:

• 1 lb frozen French fries (or fresh, if you prefer)

• 1 cup shredded cheddar or Monterey Jack cheese

• 1/2 cup cooked crumbled bacon (optional)

• 1/4 cup chopped green onions

• 1/4 cup pickled jalapeños (optional)

• 1 tbsp hot sauce or buffalo sauce (optional)

• Ranch or chipotle mayo (for drizzle)

For the Burritos:

• 4 large flour tortillas (burrito-size)

• 1 cup shredded lettuce

• 1/2 cup sour cream

• 1/2 cup salsa or pico de gallo

• Extra shredded cheese for inside (optional)

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🔥 Instructions

1. Cook the Fries

• Bake or air fry your fries according to the package instructions until golden and crispy.

• Once cooked, place them on a baking sheet, top with shredded cheese, bacon, and jalapeños, then broil for 2–3 minutes until melty and messy.

• Drizzle with ranch or chipotle mayo and sprinkle green onions on top. Set aside.

2. Cook the Steak

• Toss sliced steak in olive oil, garlic powder, onion powder, paprika, salt, and pepper.

• Sear in a hot skillet for 2–3 minutes per side until cooked to your liking. Set aside.

3. Warm the Tortillas

• Warm each tortilla in a pan or microwave until soft and pliable.

4. Assemble the Burritos
Layer in the following order:

1. A handful of lettuce

2. A generous scoop of the steak

3. A pile of dirty fries

4. A spoon of sour cream

5. A scoop of salsa/pico

6. Extra cheese if you like things gooey

5. Roll & Toast

• Roll the burritos tightly, tucking in the sides.

• Optional: Toast in a hot pan seam-side down for 1–2 minutes to crisp the outside.

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🧠 Tips & Add-ons:

• Add caramelized onions or grilled peppers for extra flavor.

• Swap steak for shredded chicken, ground beef, or even jackfruit for a vegetarian version.

• For a spicy kick, drizzle with sriracha or add a spoonful of spicy queso.