Easy Chicken Noodle Casserole

Here’s a super easy Chicken Noodle Casserole recipe — creamy, comforting, and perfect for a quick weeknight meal or make-ahead dinner!

---

🍗 Easy Chicken Noodle Casserole

Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: ~45 mins

---

🧄 Ingredients:

• 12 oz egg noodles (or other pasta)

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of mushroom soup (or use 2 cans of chicken)

• 1 cup sour cream

• 1 cup frozen peas and carrots (or any frozen veggie mix)

• 1 ½ cups shredded cheddar cheese, divided

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• ½ cup crushed buttery crackers (like Ritz) or breadcrumbs

• 2 tbsp melted butter

---

🔪 Instructions:

1. Preheat Oven:

   • Preheat to 375°F (190°C).

   • Lightly grease a 9×13-inch casserole dish.

2. Cook Pasta:

   • Boil noodles until just al dente. Drain and set aside.

3. Make Filling:

   • In a large bowl, mix together:

     • Cooked chicken

     • Cream soups

     • Sour cream

     • Garlic & onion powder

     • Frozen veggies

     • 1 cup cheddar cheese

     • Salt and pepper

   • Add the cooked noodles and gently stir to combine.

4. Assemble:

   • Pour mixture into prepared baking dish.

   • Top with remaining ½ cup cheese.

5. Add Crunchy Topping:

   • In a small bowl, mix crushed crackers with melted butter.

   • Sprinkle over casserole.

6. Bake:

   • Bake uncovered for 25–30 minutes, until bubbly and golden on top.

---

📝 Tips:

• Add cooked bacon or sautéed mushrooms for extra flavor.

• Sub Greek yogurt for sour cream for a lighter option.

• Freeze before baking for a great make-ahead freezer meal!

Would you like a version without canned soup or a gluten-free option?