Here’s a quick and crispy Air Fryer Potato Slices recipe — perfect as a snack, side dish, or base for loaded potato bites. They come out golden and crisp on the outside, tender on the inside, with much less oil than traditional frying.
🥔 Air Fryer Potato Slices
🧾 Ingredients:
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2 medium potatoes (Yukon Gold or Russet work great)
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1–2 tablespoons olive oil
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika (optional, for color and flavor)
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Freshly ground black pepper to taste
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Optional: fresh herbs (rosemary, parsley), grated Parmesan, or chili flakes
🔪 Instructions:
1. Prep the potatoes:
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Wash and thinly slice potatoes (about ⅛ to ¼ inch thick). Use a mandoline for even slices.
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Soak slices in cold water for 15–30 minutes to remove excess starch (helps crisp them up).
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Drain and pat dry thoroughly with a towel.
2. Season:
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In a bowl, toss potato slices with olive oil, salt, garlic powder, paprika, and pepper.
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Make sure each slice is well-coated.
3. Air fry:
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Preheat air fryer to 375°F (190°C).
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Arrange slices in a single layer in the air fryer basket (work in batches if needed).
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Air fry for 10–15 minutes, flipping halfway through, until golden and crispy.
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Thinner slices cook faster. Keep an eye on them after 8–10 minutes to prevent burning.
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4. Serve:
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Sprinkle with fresh herbs, Parmesan, or your favorite dipping sauce (ranch, sour cream, aioli).
💡 Tips:
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Uniform thickness is key for even cooking.
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For extra crispiness, skip the oil and spray slices lightly with cooking spray instead.
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Want sweet potato slices instead? Same process — just reduce the cooking time slightly.