Honey Garlic Shrimp, Sausage, and Broccoli

Here’s a delicious and easy recipe for Honey Garlic Shrimp, Sausage, and Broccoli — sweet, savory, and super satisfying, all in one pan!

🍤 Honey Garlic Shrimp, Sausage, and Broccoli

✅ Ingredients:

• 1 lb shrimp, peeled and deveined

• 1/2 lb smoked sausage, sliced (kielbasa or andouille work well)

• 3 cups broccoli florets

• 3 cloves garlic, minced

• 1/4 cup honey

• 1/4 cup soy sauce

• 2 tablespoons olive oil (divided)

• 1 teaspoon red pepper flakes (optional for heat)

• Salt and pepper to taste

• Sesame seeds and chopped green onions for garnish (optional)

🔪 Instructions:

1. Prepare the sauce:

   • In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.

2. Cook the sausage:

   • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

   • Add sliced sausage and cook until browned and slightly crispy, about 4-5 minutes.

   • Remove sausage and set aside.

3. Cook the broccoli:

   • In the same skillet, add remaining 1 tablespoon olive oil.

   • Add broccoli florets and a splash of water.

   • Cover and steam for 3-4 minutes until bright green and slightly tender.

4. Cook the shrimp:

   • Push broccoli to the side.

   • Add shrimp to the pan, season with salt and pepper.

   • Cook for 2 minutes per side or until pink and opaque.

5. Combine and sauce:

   • Return sausage to the skillet.

   • Pour sauce over everything.

   • Toss and cook for another 2 minutes until everything is well coated and heated through.

6. Garnish and serve:

   • Sprinkle with sesame seeds and green onions if desired.

   • Serve over rice, quinoa, or noodles.

🍽 Tips:

• Swap sausage for chicken or tofu for different protein.

• Add bell peppers or snap peas for extra veggies.

• Adjust honey and soy sauce amounts to taste—more honey for sweetness, more soy for saltiness.