Crockpot Pineapple BBQ Meatballs

Here’s a super easy and crowd-pleasing recipe for Crockpot Pineapple BBQ Meatballs — perfect for parties, game day, or an easy weeknight dinner!

🍍 Crockpot Pineapple BBQ Meatballs

✅ Ingredients:

• 1 (32 oz) bag frozen meatballs (beef, turkey, or chicken – your choice)

• 1 (20 oz) can pineapple chunks, drained (reserve juice if you like a saucier mix)

• 1 1/2 cups BBQ sauce (sweet or smoky — use your favorite!)

• 1/2 cup pineapple juice (optional – for extra sauciness and flavor)

🔪 Instructions:

1. Add meatballs to crockpot.

2. Add BBQ sauce and pineapple chunks.

   • Optional: Pour in 1/2 cup of the reserved pineapple juice if you want it saucier.

3. Stir to coat evenly.

4. Cover and cook:

   • On low for 4–5 hours, or

   • On high for 2–3 hours, until heated through and flavors meld.

5. Stir before serving.

🍽 Serving Suggestions:

• Serve as an appetizer with toothpicks.

• Over white rice, cauliflower rice, or noodles for a meal.

• Add sliced green onions or red chili flakes on top for extra kick.

🧊 Storage:

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in a sealed container for up to 2 months. Reheat in microwave or stovetop.

🔁 Variations:

• Use homemade meatballs if preferred.

• Add diced bell peppers or onions for extra texture.

• Use teriyaki sauce instead of BBQ for a Hawaiian twist.