Absolutely! These Chocolate Rice Krispie Balls are a nostalgic, no-bake treat that’s perfect for holidays, parties, or just a quick sweet craving. They’re chewy, crunchy, and chocolatey — and you only need a few ingredients!
🍫 Chocolate Rice Krispie Balls
🕒 Total Time: ~30 minutes (plus chill time)
🍽 Yields: 24–30 balls
🧈 Ingredients:
-
3 cups Rice Krispies cereal
-
1 cup creamy peanut butter (or almond/sunflower butter for nut-free)
-
1/2 cup unsalted butter, melted
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1 1/2 cups semisweet or milk chocolate chips
-
1 tbsp coconut oil or shortening (optional, for smoother coating)
👩🍳 Instructions:
1. Make the Base
In a large bowl, mix together:
-
Melted butter
-
Peanut butter
-
Powdered sugar
-
Vanilla extract
Mix until smooth. Stir in Rice Krispies cereal until evenly coated.
2. Form the Balls
-
Scoop and roll mixture into 1-inch balls.
-
Place on a baking sheet lined with parchment paper.
-
Chill in the fridge or freezer for 20–30 minutes until firm.
3. Melt the Chocolate
-
In a microwave-safe bowl, melt chocolate chips (and coconut oil, if using) in 30-second intervals, stirring between each until smooth.
4. Dip the Balls
-
Using a fork or toothpick, dip each chilled ball into the melted chocolate.
-
Let excess drip off, then place back on parchment paper.
5. Set and Serve
-
Chill in the fridge until chocolate is set (about 15 minutes).
-
Store in an airtight container in the fridge for up to 1 week — or freeze for longer!
🌟 Optional Add-Ons:
-
Sprinkle with sea salt, chopped nuts, or festive sprinkles before the chocolate sets.
-
Use white chocolate or dark chocolate for coating variety.
-
Stir in shredded coconut or mini marshmallows for texture.