You’re in for a seriously indulgent and flavor-packed dish:
🔥 Cream Cheese and Bacon Stuffed Doritos-Crusted Chicken
It’s cheesy. It’s crunchy. It’s bacon-loaded. This is the kind of recipe that feels like fair food meets comfort dinner — and it’s easier to make than it sounds.
🧀🥓 Cream Cheese and Bacon Stuffed Doritos Chicken
🕒 Total Time: ~45–50 minutes
🍽 Serves: 4
🐔 Ingredients:
For the Chicken:
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4 boneless, skinless chicken breasts
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Salt & pepper, to taste
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1/2 tsp garlic powder
For the Filling:
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6 oz cream cheese, softened
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1/2 cup shredded cheddar or mozzarella
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4–6 slices cooked bacon, crumbled
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1 tbsp chives or green onions (optional)
For the Coating:
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2 cups crushed Doritos (Nacho Cheese or Cool Ranch)
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1/2 cup all-purpose flour
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2 eggs, beaten
👨🍳 Instructions:
1. Prep the Filling
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In a small bowl, mix cream cheese, shredded cheese, crumbled bacon, and chives/green onion until well combined.
2. Prep the Chicken
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Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
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Season chicken inside and out with salt, pepper, and garlic powder.
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Spoon about 2 tablespoons of the filling into each pocket. Press lightly to seal (use toothpicks if needed).
3. Crust It with Doritos
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Place flour, beaten eggs, and crushed Doritos in three separate shallow bowls.
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Dredge each stuffed chicken breast in flour, dip in egg, then press into Doritos to coat all sides.
4. Bake (or Air Fry)
Oven Method:
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Preheat to 375°F (190°C).
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Place chicken on a greased or parchment-lined baking sheet.
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Bake for 25–30 minutes, or until internal temp hits 165°F (74°C) and the crust is golden and crispy.
Air Fryer Method:
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Air fry at 375°F for 18–22 minutes, flipping halfway.
✨ Optional Extras:
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Drizzle with ranch or hot sauce before serving.
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Add jalapeños to the filling for a spicy twist.
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Serve with mashed potatoes, mac & cheese, or a simple salad to balance the richness.