Here’s a simple, healthy, and super satisfying recipe for Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips — perfect for a cool snack or guilt-free dessert.
🍫🥜 Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
🧾 Ingredients (Makes ~24 mini bites)
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1 cup plain or vanilla Greek yogurt (whole milk for creamier texture)
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1/2 cup natural peanut butter (smooth or crunchy)
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2–3 tbsp honey or maple syrup (adjust to taste)
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1/2 tsp vanilla extract (optional)
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1/3 cup mini chocolate chips (plus more for topping)
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Pinch of salt (if using unsalted peanut butter)
Optional: Add a tablespoon of ground flaxseed, chia seeds, or finely chopped nuts for extra nutrition.
🧑🍳 Instructions
1. Mix
In a medium bowl, stir together:
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Greek yogurt
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Peanut butter
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Honey/maple syrup
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Vanilla (if using)
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Salt
Mix until smooth and well combined.
2. Fold in chocolate chips
Gently stir in the mini chocolate chips.
3. Scoop
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Use a small spoon or cookie scoop to portion the mixture into mini muffin cups, silicone molds, or onto a parchment-lined baking sheet.
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Flatten slightly with the back of a spoon if needed.
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Sprinkle a few extra mini chips on top for looks.
4. Freeze
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Freeze for 2–3 hours or until firm.
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Once frozen, transfer to an airtight container or freezer bag for storage.
5. Serve
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Enjoy straight from the freezer (they soften slightly after 2–3 minutes for the perfect bite).
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Best eaten within 2–3 weeks for optimal texture.
✅ Tips & Variations
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Dairy-free? Use coconut yogurt and almond butter.
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Chocolate swirl: Swirl in a teaspoon of cocoa powder or melted dark chocolate.
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Kids’ version: Add sprinkles or use mini silicone shapes for fun!
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Protein boost: Add a scoop of vanilla or chocolate protein powder.