Air Fryer Roasted Potatoes

Here’s a quick, crispy, and delicious recipe for Air Fryer Roasted Potatoes — a perfect side dish that’s golden on the outside, tender inside, and ready in under 25 minutes!

🥔 Air Fryer Roasted Potatoes

Servings: 4
Prep Time: 5–10 minutes
Cook Time: 18–22 minutes
Total Time: ~25 minutes

🛒 Ingredients:

• 1½ lbs baby potatoes (red, gold, or mixed), halved or quartered

• 1½ tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp dried rosemary or thyme (optional)

• Salt & pepper, to taste

• Fresh parsley, for garnish (optional)

🧑‍🍳 Instructions:

1. Prep the potatoes:
   Wash and cut potatoes into even-sized chunks (1 to 1½ inches for even cooking).

2. Season:
   In a bowl, toss potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper until evenly coated.

3. Air fry:

   • Preheat air fryer to 400°F (200°C) for 3–5 minutes.

   • Add potatoes in a single layer (work in batches if needed).

   • Air fry for 18–22 minutes, shaking the basket halfway through, until golden and crispy.

4. Serve:
   Sprinkle with chopped fresh parsley or a squeeze of lemon, and serve hot.

🔄 Flavor Ideas:

• Parmesan Ranch: Add 2 tbsp grated Parmesan + 1 tsp ranch seasoning after air frying.

• Spicy Kick: Add ½ tsp cayenne or smoked paprika.

• Garlic Butter: Toss with melted butter and minced garlic after air frying.