Steak and Potato Foil Packs

Here’s a hearty, flavor-packed, and super easy recipe for Steak and Potato Foil Packs — perfect for grilling, baking, or even campfire cooking. These foil packs are juicy, cheesy, and great for minimal cleanup.

🥩 Steak and Potato Foil Packs

Servings: 4
Prep Time: 15–20 minutes
Cook Time: 25–30 minutes (grill or oven)

🛒 Ingredients:

• 1½ lbs sirloin steak, cut into 1-inch cubes

• 1 lb baby potatoes, halved or quartered

• 2 tbsp olive oil

• 1 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• Salt and pepper, to taste

• 1 cup shredded cheddar or mozzarella (optional)

• Fresh parsley or chives, for garnish

• Heavy-duty aluminum foil

🧑‍🍳 Instructions:

1. Preheat grill or oven to 425°F (220°C).

2. Prep the ingredients:

   • In a large bowl, toss cubed steak and potatoes with olive oil, melted butter, garlic powder, onion powder, paprika, salt, and pepper.

3. Assemble the foil packs:

   • Cut 4 large sheets of heavy-duty foil.

   • Divide the steak and potato mixture evenly among the foil sheets.

   • Fold up the sides, seal tightly into packets (leave a little room inside for air circulation).

4. Cook:

   • Grill: Place foil packs on the grill over medium heat. Cook for 20–25 minutes, flipping once halfway through.

   • Oven: Place foil packs on a baking sheet and bake for 25–30 minutes.

5. Optional — Add cheese:
   Carefully open packs and sprinkle cheese on top. Reseal and let sit for 2–3 minutes to melt.

6. Serve:
   Open carefully (steam will be hot!). Garnish with chopped parsley or chives.

🔄 Variations:

• Add sliced mushrooms, bell peppers, or onions

• Swap steak for chicken or sausage

• Use sweet potatoes for a twist