One-Pan Chicken with Buttered Noodles

Here’s a comforting and simple One-Pan Chicken with Buttered Noodles recipe—perfect for a cozy weeknight dinner. Everything cooks in one skillet, making clean-up easy, and the flavors come together beautifully.

🍗 One-Pan Chicken with Buttered Noodles

🍽️ Serves: 4

⏰ Total Time: 35–40 minutes

🧄 Ingredients

For the Chicken:

• 1.5 lbs boneless skinless chicken thighs or breasts, cut into chunks or strips

• Salt and pepper, to taste

• 1 tsp garlic powder

• 1 tsp paprika

• 2 tbsp olive oil

• 1 tbsp butter

For the Noodles:

• 8 oz egg noodles (or any short pasta)

• 3 cups low-sodium chicken broth

• 2 tbsp unsalted butter

• 1/4 cup grated Parmesan cheese

• 1–2 tbsp fresh parsley, chopped (optional)

• 1 clove garlic, minced (optional, for extra flavor)

👩‍🍳 Instructions

1. Season and Sear the Chicken
   Pat chicken dry and season with salt, pepper, garlic powder, and paprika.
   Heat olive oil and 1 tbsp butter in a large, deep skillet over medium-high heat.
   Add chicken and sear 3–4 minutes per side until golden brown. Remove and set aside (it doesn’t need to be fully cooked yet).

2. Sauté Garlic (optional)
   In the same pan, lower heat to medium and add a bit more butter if needed. Sauté garlic for 30 seconds until fragrant.

3. Cook the Noodles
   Pour in the chicken broth and bring to a boil. Add the egg noodles, reduce heat to a simmer, and stir occasionally to prevent sticking. Cook uncovered for 7–8 minutes, or until the noodles are tender and most of the broth is absorbed.

4. Combine Chicken and Finish
   Return the chicken and its juices to the pan. Stir everything together and cook another 3–5 minutes, or until chicken is cooked through and everything is hot and buttery.

5. Add Final Touches
   Stir in remaining butter and Parmesan cheese until melted and glossy. Taste and season with salt and pepper as needed. Garnish with parsley.

🥗 Serving Suggestions

• Serve with steamed broccoli, sautéed spinach, or a crisp green salad.

• Add a splash of lemon juice for brightness.

• Want it creamier? Add a splash of heavy cream or cream cheese in the final step.