Oven Roasted Smoked Sausage and Potatoes

Here’s a simple, hearty, and crowd-pleasing recipe for Oven Roasted Smoked Sausage and Potatoes — perfect for a one-pan weeknight dinner with minimal cleanup!

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🥔 Oven Roasted Smoked Sausage and Potatoes

🍽️ Ingredients:

• 14–16 oz smoked sausage, sliced into 1/2-inch rounds (kielbasa or andouille both work great)

• 1 ½ lbs baby potatoes or Yukon Golds, cut into quarters or chunks

• 1 bell pepper, sliced (any color — optional)

• 1 small red onion, sliced (optional but flavorful)

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet)

• 1 tsp Italian seasoning (or dried thyme/oregano)

• Salt and pepper, to taste

• Optional: Fresh parsley for garnish

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🔪 Instructions:

1. Preheat oven to 400°F (200°C).
   Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prep ingredients:

   • In a large bowl, toss the potatoes, sausage, peppers, and onion with olive oil and all seasonings until well coated.

3. Spread on baking sheet:

   • Arrange in a single layer for even roasting. Don’t overcrowd — use 2 pans if needed.

4. Roast:

   • Bake for 35–40 minutes, flipping once halfway through, until potatoes are golden and fork-tender and sausage is browned.

5. Serve:

   • Garnish with chopped fresh parsley or a sprinkle of grated Parmesan if desired.

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📝 Tips:

• Add veggies like zucchini, mushrooms, or green beans for variety.

• Swap potatoes with sweet potatoes for a different twist.

• Serve with a side of sour cream, mustard, or hot sauce!

Would you like a version with cheese, spicy sausage, or one-pan cleanup tips?